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Pork meat is the most consumed in the world, and we at Frigorífico Bolson are proud to be located in Toledo, Paraná, the largest pork producer in all of Brazil.
And it is with all this experience of our homeland, that for 20 years we have brought you the maximum excellence in pork.
Always ask your butcher for
confidence in Bolson products.
INGREDIENTES: 2 colheres (sopa) de óleo 1kg de pernil suíno em cubos 1 cebola em cubos 2 dentes de alho picados 2 colheres (sopa) de extrato de tomate 1 pimentão amarelo em cubos 1 xícara (chá) de cenoura em cubos ...
Ingredientes: 800g de costela suína Bolson 1 mini baguete italiana 1/2 cebola cortada em tiras 1 molho de Quatro Queijos Taste & Co 2 shots de whisky Dry Rub Modo de Preparo: - Tempere a costela com o Dry Rub, ...
INGREDIENTES: 800 g de pernil ou lombo Bolson fatiado ou desfiado e assado 1/2 cebola pequena bem picada 1 cenoura média picada 4 colheres de sopa de molho shoyu 1 colher de sopa de azeite (apara refogar a cebola) 200 ...
